Easy Pancakes
The Secret to Stress-Free, Perfect Pancakes
There's nothing better than a stack of fluffy, golden-brown pancakes on a lazy weekend morning. But nothing kills the vibe faster than a batter that sticks and a messy cleanup. This recipe uses a non-stick pan hack to fix both—no more stuck pancakes, no more scrubbing!
| Prep Time | Cook Time | Servings |
| 10 Minutes | 10 Minutes | 4 |
Ingredients
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 egg
Directions
Step 1
Gather all ingredients.
Step 2
In a large bowl, whisk together flour, sugar, baking powder, and salt. Make a well in the center and pour in milk, oil, and egg; mix until smooth.
Step 3
Preheat your Sanho Diamond Titanium Ceramic Pan over medium-high heat. Lightly grease with oil.
Step 4
Pour approximately ¼ cup batter onto the Sanho Nonstick Ceramic Frying Pan for each pancake. Cook until bubbles form and edges are dry, 1–2 minutes. Flip effortlessly—the advanced non-stick surface ensures perfect release—and cook until golden brown on the other side.
Step 5
Serve hot with your favorite toppings.
How to Store & Reheat Your Pancakes
Leftover pancakes? Let them cool completely, then freeze them in a zip-top bag for up to a month. Reheat in a toaster or conventional oven for an instant breakfast on busy mornings!
Refrigeration (Short-Term)
How to: Allow pancakes to cool completely to room temperature. This prevents steam from building up and making them soggy.Stack with parchment paper between each pancake to prevent sticking, then place them in an airtight container or resealable plastic bag.
Duration: They will stay fresh in the refrigerator for up to 3–4 days.
Freezing (Long-Term)
How to: This is the best method for keeping pancakes fresh for longer. Cool the pancakes completely. Lay them in a single layer on a baking sheet and flash-freeze for 1–2 hours until solid. This prevents them from sticking together. Then, transfer the frozen pancakes to a freezer-safe airtight container or plastic bag. Don't forget to label it with the date!
Duration: They will maintain best quality in the freezer for up to 1 months.
