Sanho Carbon Steel Wok with Lid

$42.95 $64.99 Tax Included
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Size: 12"
Subtotal: $42.95

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Sanho Carbon Steel Wok with Lid image

Sanho Carbon Steel Wok with Lid

$64.99 $42.95

Sanho Carbon Steel Wok with Lid

$64.99 $42.95
Size: 12"

Sanho Carbon Steel Wok The Sanho Carbon Steel Wok is a professional-grade essential designed for incredible results at home. Featuring zero-coating micro-nano technology and a surface hardness of 600HV (over 5x harder than traditional iron), it is fully scratch-resistant and safe for metal utensils. The lightweight iron body ensures rapid heating while being 30% lighter than standard pans for effortless maneuverability. Like traditional carbon steel, it develops a natural patina that improves with every use, providing a toxin-free, physical non-stick experience for perfect cooking results.

Bullet Points 
  • Ultra-Lightweight & Agile Performance: Engineered to be lighter than traditional iron woks, this Sanho wok offers effortless tossing and flipping. The specialized 1mm sidewall and 1.5mm base provide rapid thermal response, ensuring efficient cooking while remaining easy on the wrist during long cooking sessions. It also effectively reduces oil smoke, perfect for a healthier cooking experience.
  • 5x Harder Physical Non-Stick: Utilizing zero-coating micro-nano technology, this wok surface is 5x harder than standard iron, virtually scratch-proof and metal-utensil safe. Completely free of PFOA and PTFE, it offers a natural non-stick effect that improves with each use, building a patina over time for a truly professional cooking experience.
  • Versatile & Universal Compatibility: Perfect for searing, stir-frying, boiling, and stewing, this wok performs flawlessly on induction, gas, electric, ceramic, and halogen stoves (Recommended Power <800W). The flat-base design ensures full compatibility across all stovetops, while its durable construction makes it ideal for both indoor and outdoor cooking, including BBQs and camping.
  • Flavor-Locking High-Dome Lid: The 7.5cm vertical dome and 25° slope design create a micro-pressure environment that recycles steam, ensuring moisture stays locked in and your sauces don’t dilute. Built-in vents prevent overboiling, keeping your cooking consistent and flavorful.
  • Beechwood Handle: Equipped with a solid beechwood handle that stays cool during cooking for a secure, comfortable grip. It includes a functional hanging loop for easy vertical storage, ensuring your kitchen stays organized and your wok is always within reach.

Specifications
  • Color: Black
  • Material: Carbon Steel
  • Coating: None (Physical Nonstick Surface)

What's Included
12" Sanho Carbon Steel Wok with Lid
  • Dimensions: 12 x 12 x 3.74 inches
  • Weight: 3.66 lb
12.6" Sanho Carbon Steel Wok with Lid
  • Dimensions: 12.6 x 12.6 x 3.94 inches
  • Weight: 3.90 lb
*Slight variations of up to ±5% may occur due to manual measurement.

 

Frequently Asked Questions

It depends on your cooking style. Carbon steel is great for high-heat cooking and stir-frying, improving with use. Aluminum is easier to clean, produces less smoke, and suits lighter, health-conscious cooking.
Yes. For the best non-stick experience, heat the wok before adding oil. This ensures a professional result and protects your carbon steel wok.
No, it is not dishwasher safe. Hand wash only
You don't need to 'season' the Carbon Steel Wok before first use. Simply remove the labels and wash the wok with warm water and mild detergent.
With regular use, carbon steel pans develop a natural protective layer that resists rust. This layer becomes more stable over time, keeping the pan reliable for years.

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